HAO-TO: Baked Sushi

Wondering what you can do with your leftover rice? Bake it!  
Duration:
45 Minutes
No. of Serving:
3-4

Sushi Rice mix

  • 1 bowl of cooked jasmine rice
  • 1 tsp – Vinegar 
  • 1 tsp – Soy sauce 
  • 1 tsp -Sesame seeds

Crab Meat mix

  • 1 Packet crab meat
  • 1/2 Block of cream cheese
  • 2 tbsp of Teriyaki sauce
  • 2 tbsp of Honey

Garnish (optional) 

  • Seaweeds
  • Sesame seeds
  • Siracha sauce
  • Crab floss

 

Ingredients

Sushi Rice mix

  • 1 bowl of cooked jasmine rice
  • 1 tsp – Vinegar 
  • 1 tsp – Soy sauce 
  • 1 tsp -Sesame seeds

Crab Meat mix

  • 1 Packet crab meat
  • 1/2 Block of cream cheese
  • 2 tbsp of Teriyaki sauce
  • 2 tbsp of Honey

Garnish (optional) 

  • Seaweeds
  • Sesame seeds
  • Siracha sauce
  • Crab floss

 

HAO-TO: “Nasi Lemak” Pancake

This mouth-watery savory pancake recipe will get you all spiced up this weekend!
Duration:
45 Minutes
No. of Serving:
1-2

Nasi Lemak Pancake

  • 3/4 cup pancake mix
  • 3 tbsp – Coconut milk
  • 3 tbsp – Water
  • 2 tbsp -Oil
  • 1 egg
  • 1/2 tsp green food colouring

Sambal Ikan bilis (Spicy level 3)

  • 1/2 Packet of Ready made sambal nasi lemak paste
  • 2 tbsp of gula melaka sauce
  • 1/2 tsp Salt 
  • 1 box of Fried Peanut & ikan bilis
Ingredients

Nasi Lemak Pancake

  • 3/4 cup pancake mix
  • 3 tbsp – Coconut milk
  • 3 tbsp – Water
  • 2 tbsp -Oil
  • 1 egg
  • 1/2 tsp green food colouring

Sambal Ikan bilis (Spicy level 3)

  • 1/2 Packet of Ready made sambal nasi lemak paste
  • 2 tbsp of gula melaka sauce
  • 1/2 tsp Salt 
  • 1 box of Fried Peanut & ikan bilis

HAO-TO: CHU Collagen

With CHU Collagen, you can recreate complicated dishes, easily. Here are three delicious recipes that you can try out. CHU Collagen can be found
Duration:
30-45 Minutes
No. of Serving:
2-4

Prawn Mee Soup

  • 2 packets CHU Collagen Premium Prawn Mee Soup
  • 1 Chicken Cube
  • 400g yellow noodles
  • 2 fish cakes, sliced
  • 8 large prawn, peeled with head and shells set aside
  • 2 tablespoon oil
  • Fried shallots (optional)

Laksa Pasta

  • 400ml CHU Collagen Laksa Soup
  • 200g spaghetti
  • 300g mussels
  • 1 tablespoon corn flour, mixed with water
  • Laksa leaves, chopped

Korean Army Stew

  • 2 packets CHU Chicken Collagen Soup
  • 1/2 green onion stalk
  • 3 chicken sausages
  • 1 tofu
  • 3 tbsp baked beans
  • 1/2 onion sliced
  • 1 cup kimchi
  • 1 packet instant ramyeon
  • 200g korean rice cake
  • 1 slice cheddar cheese
Ingredients

Prawn Mee Soup

  • 2 packets CHU Collagen Premium Prawn Mee Soup
  • 1 Chicken Cube
  • 400g yellow noodles
  • 2 fish cakes, sliced
  • 8 large prawn, peeled with head and shells set aside
  • 2 tablespoon oil
  • Fried shallots (optional)

Laksa Pasta

  • 400ml CHU Collagen Laksa Soup
  • 200g spaghetti
  • 300g mussels
  • 1 tablespoon corn flour, mixed with water
  • Laksa leaves, chopped

Korean Army Stew

  • 2 packets CHU Chicken Collagen Soup
  • 1/2 green onion stalk
  • 3 chicken sausages
  • 1 tofu
  • 3 tbsp baked beans
  • 1/2 onion sliced
  • 1 cup kimchi
  • 1 packet instant ramyeon
  • 200g korean rice cake
  • 1 slice cheddar cheese

HAO-TO: Norwegian Salmon

What better gift than a home cooked meal for your dad this Father’s Day!  Here’s two delicious dishes that you can try out.
Duration:
30-45 Minutes
No. of Serving:
2-3

Tacos with Norwegian Ling Fillet

  • 500g of Norwegian Ling fillet
  • 1.5 tbsp butter
  • 1/3 lime, juiced
  • Salt
  • Pepper
  • 125 ml chili mayo
  • 5 tortilla wrap
  • 1/2 tomato
  • 1/2 chili pepper red
  • 1/2 coriander, yellow
  • 1/2 mango
  • 1 pineapple slice

Pasta al limone with crispy Norwegian Pollock

  • 300g pasta
  • 500g Norwegian Pollock fillet
  • 1.5 tbsp butter
  • 125ml double cream
  • 1 clove garlic
  • 1/2 pack sugar snap peas
  • 1 lemon
  • 1/2 handful parsley
  • Salt
  • Pepper
Ingredients

Tacos with Norwegian Ling Fillet

  • 500g of Norwegian Ling fillet
  • 1.5 tbsp butter
  • 1/3 lime, juiced
  • Salt
  • Pepper
  • 125 ml chili mayo
  • 5 tortilla wrap
  • 1/2 tomato
  • 1/2 chili pepper red
  • 1/2 coriander, yellow
  • 1/2 mango
  • 1 pineapple slice

Pasta al limone with crispy Norwegian Pollock

  • 300g pasta
  • 500g Norwegian Pollock fillet
  • 1.5 tbsp butter
  • 125ml double cream
  • 1 clove garlic
  • 1/2 pack sugar snap peas
  • 1 lemon
  • 1/2 handful parsley
  • Salt
  • Pepper

HAO-TO: Vanilla Cupcakes

Here’s a delectable and simple vanilla cupcakes recipe for you to try this Mother’s Day!
Duration:
60 Minutes
No. of Serving:
3-4

Cupcake

  • 125g of self raising flour
  • 125g of caster sugar
  • 1/4 tsp bicarbonate of soda
  • 125g of soft unsalted butter
  • 2 eggs
  • 1.5 tbsp whole milk
  • 1/4 vanilla extract
  • Cupcake holder

Buttercream frosting

  • 200g of soft unsalted butter
  • 320g of icing sugar
  • 3 tbsp of whole milk
  • 1/4 tsp vanilla extract
  • Food coloring
Ingredients

Cupcake

  • 125g of self raising flour
  • 125g of caster sugar
  • 1/4 tsp bicarbonate of soda
  • 125g of soft unsalted butter
  • 2 eggs
  • 1.5 tbsp whole milk
  • 1/4 vanilla extract
  • Cupcake holder

Buttercream frosting

  • 200g of soft unsalted butter
  • 320g of icing sugar
  • 3 tbsp of whole milk
  • 1/4 tsp vanilla extract
  • Food coloring